Anticipated Serendipity

Good Enough to Eat?

October29

This is what I’ve been dabbling in, in recent months.

Making Agar-Agar!!! :D

I enjoy making them coz they turn out pretty! Yeah, I like seeing the results of my work come into fruition right before my eyes :) And yes, I do follow a recipe book for the proportions and I make them straightforward without any customization at the beginning. Only when I’m comfortable with it, then I’ll customize it based on how I want it to be.

Considering making this my side business… hhmmm…

Triangle in Triangle
Triangle in Triangle (original recipe : red beans for the inner and santan for the outer)
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Layers
Peaches ‘n’ Cream (this is one which doesn’t contain any santan but uses cream in place of it)
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Layers
Layers (this is my favorite. Santan and non-santan layers laced with cincau)
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I’ve made Peaches ‘n’ Cream and a variation of Layers for four different sample groups and so far, they’ve all liked them both :D

posted under Change of Direction
2 Comments to

“Good Enough to Eat?”

  1. On October 30th, 2007 at 10:41 am winn Says:

    wow so nice !! i think you shld make it ur side business lor! i like the triangle in triangle it looks so classy!!!

    the other time i made agar agar it turned out…sweetless..haha.

  2. On October 30th, 2007 at 12:04 pm ailingng Says:

    Thanks, Winn :)

    That Triangle in Triangle is the most difficult to make. Took me a while to figure out how to place the inner triangle properly, hehe…

    I’ll make some for you guys to sample, k ;)

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